Watch the full machine demonstration

Patented Technology

Our original decorating system combines production speed with consistent quality, helping professional kitchens develop a lasting competitive advantage.

The future of cake decoration.
Decolate nameplate
Decolate machine and decorating attachments

Benefits:

Leave hand grating and knife cutting behind. Turn chocolate blocks into fine strands or decorative curls in seconds, with a simple, effortless action.

Avoid the uneven sizes and irregular finish of hand-grated chocolate. Achieve an elegant, uniform, professional standard across your products.

Hand grating can warm chocolate and affect its surface. Mechanical processing reduces direct hand contact to help preserve the chocolate's structure and finish.

Speed up cake decoration when orders are at their peak. Reduce time spent grating from minutes to seconds and make more of your kitchen's production capacity.

Process the chocolate block evenly, right down to the last piece. Reduce the crumbling, breakage and melting associated with hand work to keep ingredient costs under control.

FeatureTraditional Method
(Knife / Grater)
Decolate Cake Decorating Machine
Time / SpeedSlow; takes minutesReady in seconds
EffortRequires sustained hand and wrist effortSimple, effortless operation
Chocolate FinishHand warmth can cause melting and dullnessPreserves shape and shine
Visual ConsistencyThickness varies between operatorsConsistent, attractive strands every time
Cleaning & HygieneMessy worktop and hands; more wasteA cleaner workspace with minimal waste
  • Food-Contact Materials: Made with stainless steel and components suitable for food contact, selected to preserve the chocolate's taste, aroma and natural character.

  • Smooth, Hygienic Surfaces: Chocolate-contact surfaces are designed to be smooth and non-porous, making it easier to remove residue and maintain a clean working environment.

  • Wide Chocolate Compatibility: Works with dark, milk, white, raspberry and caramel chocolate blocks, including couverture varieties with different levels of firmness.

  • Quick, Practical Cleaning: Removable components make cleaning and reassembly straightforward in a busy production kitchen.

  • Durable Stainless Steel Blades: Sharp alloy blades are designed for repeated professional use, shaving chocolate into an even decorative finish without crushing it.

  • Compact, Ergonomic Design: The compact worktop format makes efficient use of kitchen space. The non-slip base keeps the machine steady during operation.