Decolate Premium Decorating Ganache
Give your cakes a signature flavour as well as a beautiful finish. Developed for demanding professional kitchens, our decorating ganaches combine carefully selected ingredients with recipes designed for skilled pastry work. Each flavour comes as a 1 kg block, made to work smoothly with the Decolate machine for a consistent, elegant result.
The Collection
Caramel: A rich, balanced flavour with a distinctive caramel aroma, ideal for signature desserts.
Dark Chocolate: Deep cocoa flavour for professionals who want a bold, classic chocolate finish.
Ivory (White Chocolate): A pure, smooth texture for lovers of white chocolate.
Milk Chocolate: The perfect pairing of creamy milk and chocolate.
Raspberry: A fresh, vibrant choice that brings fruit notes and eye-catching colour to chocolate decoration.
Pistachio: Rich pistachio flavour for distinctive gourmet cake decorations.
White Chocolate-Coated Raspberry: Fresh raspberry flavour finished with an elegant layer of white chocolate.
Dark Chocolate-Coated Ivory: The bold character of dark chocolate meets the smoothness of white chocolate.
Dark Chocolate-Coated Pistachio: A rich pistachio centre beneath a dark chocolate shell.
White Chocolate-Coated Milk Chocolate: A balanced combination of classic milk chocolate and smooth ivory chocolate.
Why Choose Decolate Ganache?
Professional Format: Each 1 kg block is designed to suit the Decolate machine's blade system.
Carefully Selected Ingredients: Our products are made with carefully selected, food-grade ingredients for dependable flavour and quality.
Consistent Results: Bring the same flavour, colour and performance to your pastry creations, batch after batch.