Decolate Chocolate
Request a Free Demo

A New Era in Patisserie: Decolate

Precision in Decoration. Excellence in Production.

High-precision decorating technology for professional pastry kitchens.

The Decolate Difference in Cake Decoration

Maximum Speed, Minimum Cost

Faster, Smoother and More Consistent Than Hand Cutting
Time is your most valuable resource in a busy kitchen. Produce decorations much faster than by hand while achieving the same beautiful finish on every cake. Even when your team changes, your presentation stays consistent.
Stable, Continuous Cutting at Your Chosen Length
The sturdy body keeps the machine stable during cutting. Combined with digitally controlled speed, it helps prevent breakage and creates long, uninterrupted chocolate strands and finely cut ribbons.
Fuller Decorations with Less Chocolate
Create generous, voluminous decorations using less chocolate than traditional methods. The shaving technique lifts the chocolate into a rich, full finish, helping you reduce ingredient costs.
Less Waste, Greater Savings
Reduce the broken pieces and scattered shavings associated with hand grating. Decolate works through the chocolate block to make the most of your ingredients and support economical, consistent decoration.
Hands-Free Control and a Rotating Cake Stand
Start and stop the machine with the foot pedal while keeping both hands free. The rotating stand makes it easy to turn the cake and apply creative chocolate strands and curls evenly around every side.
Decolate cake decorating machine

Engineering Built for Professional Kitchens

Manufactured in Bursa with food-contact materials, the Decolate Cake Decorating Machine is designed to remain stable and dependable in demanding production environments.

  • Generous Working Height and Capacity: Decorate tall, tiered and custom cakes with room to work. Give your designs more freedom.
  • Non-Slip Rubber Feet: The rubber base helps prevent movement on the worktop, supporting safe operation and precise, consistent chocolate cutting.
  • Two Blade Styles: Use the two included blade types to create fine chocolate strands or broader decorative curls.

About Us

The beauty of craftsmanship meets the precision of engineering.

We develop technology that brings new possibilities to cake decoration. Our aim is to combine efficient production, beautiful presentation and repeatable quality in a single professional solution.

Every machine is designed around careful engineering, precision and lasting performance. Our customers invest in equipment that helps them raise the standard of their own products.

Our attention to detail is reflected in the way our machines work. We believe excellent results begin with thoughtfully designed technology.

We design for the future of pastry production, helping professional kitchens take their next step today.

Heart-shaped chocolate decorations
Decolate cylindrical chocolate blocks

Cylindrical Chocolate Blocks

Our signature flavours are formulated with a fat balance suited to smooth shaving, reduced breakage and long, continuous strands:

  • Milk Chocolate Block: A rich, creamy milk flavour for classic pastry decorations.

  • Dark Chocolate Block: A high cocoa content for clean, sharply defined chocolate curl ribbons.

  • White Chocolate Block: A smooth ivory finish that adds elegant colour contrast to your cakes.

  • Pistachio Chocolate Block: Traditional pistachio flavour in distinctive green strands.

  • Raspberry Chocolate Block: Bright pink, fruit-flavoured decorations that bring your display to life.

  • Caramel Chocolate Block: Silky golden ribbons with an inviting caramel aroma.